Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2018
Author
Created date2021-09-30
Author orderFirst author
Corresponding authorYes
Publication year2018
Publication month12
Journal nameInnovative Food Science and Emerging Technologies
Publication area荷蘭王國
Volume50
Issue0
Start page34
End page41
Review systemYes
LanguageForeign Language