Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2023-03-07
Author orderFourth (above) author
Corresponding authorYes
Publication year2022
Publication month9
Journal nameFood and Bioprocess Technology
Publication area美國
Volume15
Issue0
Start page2515
End page2530
Review systemYes
LanguageTraditional Chinese