Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification
吳明昌
吳明昌
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2005
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorNo
Publication year2005
Publication month11
Journal nameJ. Agric. Food Chem.
Journal sponsorJ. Agric. Food Chem.
Publication area中華民國
Volume53
Start page7991
End page7996
Review systemNo
LanguageForeign Language
Attached project