 楊嘉恩 | Categories: Journal / SCI(Sciences Citation Index) / |
| Year | 2020 |
| Author | |
| Created date | 2021-03-17 |
| Author order | First author |
| Corresponding author | No |
| Publication year | 2020 |
| Publication month | 3 |
| Journal name | Submitted to Food Chemistry |
| Publication area | 義大利共和國 |
| Volume | 393 |
| Issue | 0 |
| Review system | Yes |
| Language | Traditional Chinese |
