Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents
李佩璇
李佩璇
Categories: Journal  /   Domestic Journals (Others)  /  
Year2022
Author
Created date2023-03-16
Author orderFirst author
Corresponding authorNo
Publication year2022
Publication month12
Journal nameMeasurement: Food
Publication area英國
Volume2022,100069
Issue2022
Review systemYes
LanguageForeign Language