Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation
黃卓治
黃卓治
Categories: Symposium  /  
Year2010
AuthorHuang Tzou-Chi, , , *
Author count4
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2010
Symposium name6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”
Seminar city曼谷
Seminar country中華民國
Start date2010-11-14
End date2010-11-14
Review systemNo
LanguageForeign Language