Managing emotional labor for service quality: A cross-level analysis among hotel employees
汪仲仁
汪仲仁
Year2020
Author
Created date2020-09-13
Author orderFirst author
Corresponding authorYes
Publication year2020
Publication month7
Journal nameInternational Journal of Hospitality Management
Journal sponsorElsevier Ltd.
Publication area荷蘭王國
Volume88
Issue0
Start page91
End page102
Review systemYes
LanguageTraditional Chinese
Attached projectMOST 107-2511-H-020-002-MY2