Management and Prevention of Food Fraud — Case Study
羅之綱
羅之綱
Categories: Symposium  /  
Year2021
AuthorChih – Kang Lo
Author count1
Created date2021-10-14
Author order1
Corresponding authorYes
Publication year2021
Symposium name社團法人台灣食品技師協會 110年度會員大會暨『智慧食安應用研討會』
Seminar city台中市
Seminar country中華民國
Start date2021-10-23
End date2021-10-23
Review systemYes
LanguageTraditional Chinese