Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric.
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2005
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2005
Publication month4
Journal nameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publication area中華民國
Volume53
Issue7
Start page2717
End page2725
Review systemNo
LanguageForeign Language
Attached project