In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2018
Author
Created date2021-09-30
Author orderFirst author
Corresponding authorYes
Publication year2018
Publication month10
Journal nameFood Hydrocolloids
Publication area荷蘭王國
Volume83
Issue0
Start page79
End page87
Review systemYes
LanguageForeign Language