Free Radicaland Oxidative Reactions of (-)-Epigallocatechin and (-)-EpigallocatechinGallate, Two Major Polyphenols in Green Tea. In Free Radicals in Food:Chemistry, Nutrition and Health;
黃卓治
黃卓治
Categories: Symposium  /  
Year2001
Author
Created date2019-02-19
Author order4
Corresponding authorNo
Publication year2001
Symposium nameACS Symposium Series No. 807
Seminar country中華民國
Start date2001-01-01
End date2001-01-01
Review systemNo
LanguageTraditional Chinese