Fermentation of a milk-soymilk and Lycium Chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
邱秋霞
邱秋霞
Categories: Journal  /   Foreign Journal (others)  /  
Year2004
Author
Created date2019-02-19
Author orderSecond author
Corresponding authorYes
Publication year2004
Publication month12
Journal nameJ. Ind Microbiol Biotechnol
Publication area中華民國
Review systemNo
LanguageForeign Language
Attached project