Fermentation of King oyster mushroom yogurt using lactic acid bacteria
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2017
Author
Created date2019-01-16
Author order4
Corresponding authorYes
Publication year2017
Symposium name2017 Asia Pacific Agriculture Student Summit
Seminar city屏東
Seminar country中華民國
Start date2017-11-24
End date2017-11-24
Review systemYes
LanguageForeign Language