Evaluation of antioxidant activity of Ruellia Tuberosa.
謝季吟
謝季吟
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2006
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2006
Publication month1
Journal nameFOOD CHEMISTRY
Publication area中華民國
Volume94
Start page14
End page18
Review systemNo
LanguageForeign Language
Attached project