Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions
劉展冏
劉展冏
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-05-11
Author orderSecond author
Corresponding authorNo
Publication year2021
Publication month12
Journal nameFoods
Publication area美國
Volume10
Issue12
Start page2987
Review systemYes
LanguageForeign Language