Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions
廖遠東
廖遠東
Year2021
Author
Created date2022-06-24
Author orderFourth (above) author
Corresponding authorYes
Publication year2021
Publication month12
Journal nameFoods
Publication area中華民國
Volume10
Issue12
Review systemYes
LanguageForeign Language