Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-09-28
Author orderFirst author
Corresponding authorYes
Publication year2021
Publication month9
Journal nameTrends in Food Science & Technology
Journal sponsorElsevier
Publication area英國
Volume115
Issue0
Start page42
End page54
Review systemYes
LanguageForeign Language