Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2023-10-16
Author orderFirst author
Corresponding authorYes
Publication year2022
Publication month10
Journal nameJournal of Food Processing and Preservation
Journal sponsorWiley-Blackwell
Publication area美國
Volume46
Issue10
Start page1592
End page1592
Review systemYes
LanguageForeign Language