Effects of pH, temperature and salinity on the immunocompetence of the freshwater prawn Macrobrachium rosenbergii.
鄭文騰
鄭文騰
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2000
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorNo
Publication year2000
Publication month1
Journal nameFish and Shellfish Immunology 10: 387-391. (SCI)
Publication area中華民國
Review systemNo
LanguageTraditional Chinese
Attached project