Effects of different dietary soybean meal levels on tissue cholesterol status and molting gene expression in white shrimp, Litopenaeus vannamei
林鈺鴻
林鈺鴻
Categories: Symposium  /  
Year2017
Author
Created date2019-01-16
Author order1
Corresponding authorYes
Publication year2017
Symposium nameAsian-Pacific Aquaculture 2018
Seminar city吉隆坡
Seminar country馬來西亞
Start date2017-07-24
End date2017-07-27
Review systemYes
LanguageForeign Language