Effects of dietary front substance of Lactobacillus LA102 bio-hydrolyzed soy protein on growth, immunity and disease resistance to Vibrio alginolyticus in white shrimp, Litopenaeus vannamei
林鈺鴻
林鈺鴻
Categories: Symposium  /  
Year2017
Author
Created date2019-01-16
Author order3
Corresponding authorYes
Publication year2017
Symposium name11th Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish
Seminar city湖州
Seminar country大陸地區
Start date2017-10-23
End date2017-10-27
Review systemYes
LanguageForeign Language