Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes
吳明昌
吳明昌
Categories: Symposium  /  
Year2015
Author
Created date2019-01-16
Author order2
Corresponding authorYes
Publication year2015
Symposium nameISNFF 2015
Seminar city無錫
Seminar country大陸地區
Start date2015-09-20
End date2015-09-23
Review systemYes
LanguageForeign Language