Effect of dietary Lactobacillus spp. fermented soybean meal inclusion on growth performance of Asian sea bass, Lates calcarifer
林鈺鴻
林鈺鴻
Categories: Journal  /   Foreign Journal (others)  /  
Year2015
Author
Created date2019-02-19
Author orderSecond author
Corresponding authorYes
Publication year2015
Publication month1
Journal nameJ. Fish. Soc. Taiwan
Publication area中華民國
Volume42
Issue4
Start page235
End page240
Review systemNo
LanguageForeign Language
Attached project