Effect of cultivation broth pH, temperature and NaCl concentration on virulence of an Enterococcus-luke bacterium to the giant freshwater prawn Macrobrachium rosenbergii.
鄭文騰
鄭文騰
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year1999
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorNo
Publication year1999
Publication month1
Journal nameDiseases of Aquatic Organisms 36: 233-237. (SCI)
Publication area中華民國
Review systemNo
LanguageTraditional Chinese
Attached project