Effect of Processing on the Nutraceutical Quality of Firm Tofu. In Quality of Fresh and Processed Food;
黃卓治
黃卓治
Categories: Symposium  /  
Year2003
Author
Created date2019-02-19
Author order4
Corresponding authorNo
Publication year2003
Symposium nameKluwer Academic/Plenum Publishers: New York,
Seminar country中華民國
Start date2003-01-01
End date2003-01-01
Review systemNo
LanguageTraditional Chinese