Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase.
吳明昌
吳明昌
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2011
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorYes
Publication year2011
Publication month1
Journal nameJournal of the Institute of Brewing
Journal sponsorJournal of the Institute of Brewing
Publication area中華民國
Volume115
Start page328
End page333
Review systemNo
LanguageForeign Language
Attached project