Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain.
莊秀琪
莊秀琪
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2013
Author
Created date2020-03-18
Author orderFirst author
Corresponding authorYes
Publication year2013
Publication month5
Journal nameFood Chem
Publication area美國
Volume138
Issue1
Start page342
End page347
Review systemNo
LanguageForeign Language