Discussion on the Fermentation Technology and Bioactive Components of Vanilla
李佩璇
李佩璇
Categories: Journal  /   Foreign Journal (others)  /  
Year2022
Author
Created date2023-08-30
Author orderFirst author
Corresponding authorNo
Publication year2022
Publication month12
Journal name屏科大研發專刊
Publication area中華民國
Volume2022
Issue2022
Start page10
End page11
Review systemYes
LanguageTraditional Chinese
Attached project高教深耕