Discrimination of Four Cinnamomum Species with Physico‐Functional Properties and Chemometric Techniques: Application of PCA and MDA Models
廖世義
廖世義
Year2021
Author
Created date2022-09-24
Author orderSecond author
Corresponding authorNo
Publication year2021
Publication month10
Journal nameFOODS
Publication area瑞士聯邦
Volume10
Issue11
Start page1
End page12
Review systemYes
LanguageForeign Language