Development of low-salt fermented bean curd with small black beans
謝寶全
謝寶全
Categories: Symposium  /  
Year2021
AuthorHsieh Pao-Chuan
Author count1
Created date2022-03-15
Author order2
Corresponding authorYes
Publication year2021
Symposium name台灣食品科學技術學會
Seminar city台北
Seminar country中華民國
Start date2021-11-26
End date2021-11-26
Review systemYes
LanguageTraditional Chinese