Development of low-salt black radish
李佩璇
李佩璇
Categories: Symposium  /  
Year2021
AuthorLEE PEI HSUAN
Author count1
Created date2022-03-15
Author order3
Corresponding authorYes
Publication year2021
Symposium name台灣食品科學技術學會2021年
Seminar city台北
Seminar country中華民國
Start date2021-11-26
End date2021-11-26
Review systemYes
LanguageTraditional Chinese