Development of gelly paste from Antrodia camphorata and their quality changes during storage.
王均琍
王均琍
Categories: Symposium  /  
Year2006
AuthorWang Chun-Li
Author count1
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2006
Symposium nameThe 36th Annual Meeting of Chinese Institue of Food Science and Technology.
Seminar city海洋大學
Seminar country中華民國
Start date2006-11-24
End date2006-11-24
Review systemNo
LanguageForeign Language