 連一洋 | Categories: Journal / SCI(Sciences Citation Index) / |
| Year | 2020 |
| Author | |
| Created date | 2021-09-28 |
| Author order | The third author |
| Corresponding author | No |
| Publication year | 2020 |
| Publication month | 12 |
| Journal name | Food Chemistry |
| Publication area | 美國 |
| Volume | 332 |
| Issue | 12 |
| Start page | 12738 |
| Review system | Yes |
| Language | Foreign Language |
| Attached project | MOST 107-2221-E-020 -009- |
