Development of Germinated Brown Rice Flour Nougat and Its Quality Analysis
蔡錦燕
蔡錦燕
Categories: Symposium  /  
Year2022
AuthorTsai Chin-Yen
Author count1
Created date2023-03-08
Author order2
Corresponding authorYes
Publication year2022
Symposium name台灣食品科學技術學會
Seminar city台中
Seminar country中華民國
Start date2022-12-09
End date2022-12-09
Review systemYes
LanguageTraditional Chinese