Development and physicochemical characteristics of steamed bread with Chickpea
劉展冏
劉展冏
Categories: Symposium  /  
Year2020
AuthorLiu Chan-Chiung
Author count1
Created date2021-03-19
Author order3
Corresponding authorNo
Publication year2020
Symposium name台灣食品科學技術學會第50次年會
Seminar city屏東
Seminar country中華民國
Start date2020-12-04
End date2020-12-04
Review systemNo
LanguageTraditional Chinese