Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis
陳和賢
陳和賢
Year2020
Author
Created date2021-03-23
Author orderFourth (above) author
Corresponding authorYes
Publication year2020
Publication month8
Journal nameFoods
Journal sponsorMDPI
Publication area瑞士聯邦
Volume9
Issue9
Start page1149
End page1149
Review systemYes
LanguageTraditional Chinese