Developing fermentation liquid of Bacillus amyloliquefaciens PMB04 to control bacterial leaf spot of sweet pepper
林宜賢
林宜賢
Year2023
Author
Created date2023-07-24
Author orderFourth (above) author
Corresponding authorYes
Publication year2023
Publication month7
Journal nameAgriculture
Journal sponsorMDPI
Publication area瑞士聯邦
Volume13
Issue7
Start page1456
End page1456
Review systemYes
LanguageForeign Language
Attached projectMOST 111-2313-B-020-001