Determination of Phenolic compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves
徐睿良
徐睿良
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2019-09-05
Author orderThe third author
Corresponding authorYes
Publication year2019
Publication month9
Journal nameFoods
Journal sponsorMDPI
Publication area瑞士聯邦
Volume8
Issue9
Start page389
Review systemYes
LanguageForeign Language