Detection of Trans Fatty Acid Composition in Foods by Fourier Transform Infrared Spectroscopy
劉展冏
劉展冏
Categories: Symposium  /  
Year2006
AuthorLiu Chan-Chiung*, Chao-Lin Chen
Author count2
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2006
Symposium nameThe 4th Taiwan-Thailand Bilateral Conference
Seminar cityBangkok
Seminar country中華民國
Start date2006-11-07
End date2006-11-07
Review systemNo
LanguageForeign Language