Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-28
Author orderFirst author
Corresponding authorYes
Publication year2022
Publication month6
Journal nameJournal of Food Process Engineering
Journal sponsorWiley-Blackwell
Publication area美國
Volume45
Issue6
Start page1382
End page1382
Review systemYes
LanguageForeign Language
Attached project109-2222-E-020-002