Comparison Between VIDAS Automatic Enzyme-Linked Fluorescent Immunoassay and Culture Method for Salmonella Recovery from Pork Carcass Sponge Samples.
蔡清恩
蔡清恩
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2002
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorNo
Publication year2002
Publication month10
Journal nameJournal of Food Protection. 65 (10): 1656-1659. 2002.
Publication area中華民國
Review systemNo
LanguageTraditional Chinese
Attached project