Comparative Study on the Antimicrobial Activity of Fermented, Aged, and Raw Garlic
朱永麟
朱永麟
Categories: Symposium  /  
Year2021
AuthorChu Yung-Lin*, Luis M. Cocom
Author count2
Created date2022-03-11
Author order2
Corresponding authorYes
Publication year2021
Symposium name2021食科年會。第51次會員大會
Symposium start page166
Symposium end page166
Seminar city台北
Seminar country中華民國
Start date2021-11-26
End date2021-11-26
Review systemYes
LanguageTraditional Chinese