Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods.
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2002
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorNo
Publication year2002
Publication month1
Journal nameJ. Agric. & Food Chem.51, 254-259.
Publication area中華民國
Review systemNo
LanguageTraditional Chinese
Attached project