Cold plasma: a promising technology for improving the rheological characteristics of food
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-28
Author orderThe third author
Corresponding authorYes
Publication year2022
Publication month6
Journal nameCritical Reviews in Food Science and Nutrition
Publication area英國
Volume0
Issue0
Review systemYes
LanguageForeign Language