Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2022-09-28
Author orderFirst author
Corresponding authorYes
Publication year2020
Publication month3
Journal nameCritical Reviews in Food Science and Nutrition
Publication area英國
Volume60
Issue9
Start page1581
End page1592
Review systemYes
LanguageBilingual