Characterization of key aroma compounds and construction of flavor base module of Chinese sweet oranges
羅之綱
羅之綱
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2022-03-14
Author orderFourth (above) author
Corresponding authorNo
Publication year2019
Publication month5
Journal nameMolecules
Journal sponsorMDPI
Publication area瑞士聯邦
Volume24
Issue13
Start page2384
End page2384
Review systemYes
LanguageForeign Language