Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2009
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2009
Publication month6
Journal nameJ Food Sci
Publication area中華民國
Volume74
Issue5
Start page192
End page197
Review systemNo
LanguageForeign Language
Attached project