Changes in the content of sugar and organic acid during the ripening and storage of sufu, a traditional oriental fermented ptoduct of soybean cubes
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2010
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorYes
Publication year2010
Publication month9
Journal nameJournal of Agricultural and Food Chemistry
Publication area中華民國
Review systemNo
LanguageForeign Language
Attached project