Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2008
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorNo
Publication year2008
Publication month8
Journal nameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publication area中華民國
Volume56
Issue16
Start page7399
End page7404
Review systemNo
LanguageForeign Language
Attached project