 朱永麟 | Categories: Journal / SCI(Sciences Citation Index) / |
| Year | 2020 |
| Author | |
| Created date | 2021-03-30 |
| Author order | The third author |
| Corresponding author | No |
| Publication year | 2020 |
| Publication month | 11 |
| Journal name | Food chemistry |
| Journal sponsor | Elsevie |
| Publication area | 荷蘭王國 |
| Volume | 330 |
| Issue | E publish |
| Review system | Yes |
| Language | Foreign Language |
| Attached project | MOST109-2637-B-020-005 |
